Episode 103: Gluten-free or Gluten-afraid? Breaking Down Questions About Gluten.

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Applications for the September Group Coaching Cohort OPEN! This is the last cohort that you can start AND finish in 2022. If you’re ready to stop quick fix diets and create a healthy, longterm and sustainable relationship with food, go to bonnieroney.com or click here and apply to group coaching. 

In this week’s episode, Bonnie is joined by Tayler Silfverduk, a Registered Dietitian specializing in celiac disease with over 10 years of lived experience with celiac disease herself. 

In today’s episode Bonnie & Tayler will discuss: 

  • What gluten is 
  • Why someone might stop eating gluten
  • The diet culture gluten free fad 
  • How diet culture harms those who need to avoid gluten out of medical necessity
  • Having a healthy relationship with food when medical food restrictions are necessary 
  • and so much more! 

Connect with Tayler: 

Tayler’s 100% free Gluten-Free Label Reading class: https://celiacdietitian.kartra.com/page/labelclass

Instagram: @celiacdietitian

website Tayler.Silfverduk.us

Got Questions About Gluten? We’re Here to Help You Out!

Gluten-free or Gluten-afraid? We’re Answering Common Questions About Gluten and Medically Restrictive Diets.

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